The cause of many types of GI cancer is not known, but certain factors such as smoking, alcohol, older age, fatty foods, and obesity can increase the risk of developing GI cancers. Patients with GI cancer may experience abdominal pain, change in bowel function, and blood in stool, unintended weight loss, loss of appetite, bloating, fatigue, nausea and vomiting.
Gastrointestinal cancer is often diagnosed using lab tests, imaging tests, biopsies, and endoscopy.
Eat a well balanced diet high in fruits and vegetables, low in saturated fat and red meat, and a low sodium diet may help reduce the risk of developing cancer.
Certain medications are known to decrease the risk of developing precancerous conditions, however there is no sufficient evidence to advice these medications in people with average risk of colon cancer. One of the most important drugs is aspirin. There is a whole host of conflicting evidence on the benefits versus the risk of this medicine to prevent many different cancers including bowel cancer and oesophageal cancer.
Screening for GI cancer is an effective means of detecting the disease in its early and most curable stages. People with an average risk of colon or rectal cancer should consider screening beginning at age 50. People with a family history of colon or rectal cancer should consider screening at an earlier age. This usually starts 10 years before the age the family member was when they developed cancer. Your doctor may recommend regular screening even if you don’t have any symptoms of colon or rectal cancer if you are considered to be at risk.
In people at standard risk, several screening options include:
Fast diagnosis and treatment leads to better outcomes for patients.
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